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Egg Yolk Noodles

Used a box of chicken broth and a half cup of butter and bring to boil.
Add your egg noodles and turn down the temp.
Add salt and pepper to taste and add more butter/broth if it's getting too thick.
Get the thickest egg noodles you can get. Don't use the thin noodles
Just make sure you have extra broth to keep adding to make sure they don't get dried out.

Kentucky Transparent Pie
1/2 cup (1 stick) butter, melted
2 cups sugar
1 cup cream
4 eggs, beaten
2 tbs. flour
1 tsp. vanilla extract
1 unbaked (9-inch) pie shell

Preheat oven to 375. Line a 9-inch pie plate or tart pan with unbaked pie shell (either homemade or refrigerated.)
Place in freezer while you prepare filling to prevent shrinking while baking.
In bowl of electric mixer fitted with paddle attachment, beat together butter and sugar until fluffy.
Add cream, and mix until smooth. Beat in eggs until combined, then stir in flour and vanilla. Pour into pie shell.
Bake at 375. for 40 minutes or until golden brown on top.
** I found that I had to bake mine longer than 40 minutes. You need the pie to "set", not just get brown on top.

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